THE FACT ABOUT DUBAI PISTACHIO CHOCOLATE BAR RECIPE THAT NO ONE IS SUGGESTING

or kadaifi is really a pastry fabricated from fragile, skinny strands of filo dough. It's not the best to find and I was not ready to invest a great deal to buy it. I went with Vermicelli. Kataifi is made with strands of dough and has no distinct flavour. This recipe calls for it being toasted to make it crunchy. The same can be carried out with Ve